House Of Plates is a contemporary restaurant in Castlebar with a focus on good quality Irish food. The restaurant is owned and operated by Head Chef Barry Ralph. Barry is an award-winning chef with over 25 years’ experience running restaurants.
We are a casual and contemporary restaurant . We are passionate about using locally produced, seasonal and artisan foods. We have a team of food partners from the surrounding locality and region. We work with the best suppliers in the West Of Ireland, Calveys Achill Lamb and Galways Goat Cheese are just two of our suppliers that will be found on our menus.
Our restaurant is decorated in a rustic industrial style using as much recycled material as possible, for example our wine rack and benches are made from pallets, our tables are made from reclaimed wood and piping.
Our aim is to be as sustainable as possible. We do this by always following our mission statement above and our guiding principles.
House Of Plates is a contemporary restaurant in Castlebar with a focus on good quality Irish food. The restaurant is family owned and operated by Barry and Helen Ralph. Barry is an award-winning chef with over 18 years’ experience running restaurants.
We are a casual and contemporary restaurant . We are passionate about using locally produced, seasonal and artisan foods. We have a team of food partners from the surrounding locality and region.
Our restaurant is decorated in a rustic industrial style using as much recycled material as possible, for example our wine rack and benches are made from pallets, our tables are made from reclaimed wood and piping, our chairs were bought second hand from the Basilica in Knock Shrine.
Our aim is to be as sustainable as possible. We do this by always following our mission statement above and our guiding principles.
The head chef at House of Plates is Barry Ralph. Barry is passionate about the food produce of Mayo and the surrounding region and tries to ensure as much as possible that his ingredients are sourced locally and seasonally.
Barry has been a chef for 25 years and is married to Helen. They opened House of Plates as a concept restaurant to introduce a new, casual and contemporary eating out idea in their hometown of Castlebar.
Barry trained in professional cookery in GMIT.He has worked in some of Mayo’s leading hotels and restaurants.
His cooking has also been noted for a recommendation in the prestigious Mc Kenna Guide, Lucinda O Sullivan and Georgina Campbell Guide to good dining in Ireland.
The head chef at House of Plates is Barry Ralph. Barry is passionate about the food produce of Mayo and the surrounding region and tries to ensure as much as possible that his ingredients are sourced locally and seasonally.
Barry has been a chef for 18 years and is married to Helen. They opened House of Plates as a concept restaurant to introduce a new, casual and contemporary eating out idea in their hometown of Castlebar.
Barry trained in professional cookery in GMIT.
He has worked in some of Mayo’s leading hotels and restaurants.
His cooking has also been noted for a recommendation in the prestigious Mc Kenna Guide, Lucinda O Sullivan and Georgina Campbell Guide to good dining in Ireland.
