• Upper Chapel St, Garryduff, Castlebar, Co. Mayo
  • 094 925 0742
Facebook Instagram
GIFT VOUCHER
order online
Reservations
*** Dine with Us ***

Our Menus

Enjoy your food, knowing that every element on the plate has been thought out and sourced with sustainability and season a top priority.

Evening Menu

Thursday-Saturday 5:00-9:00
Sunday 5:00-7.30
(9:00 Bank Holiday Sunday)

  • Set menu
    2 Courses €55 (Choice of Starter or Dessert) 3 Courses €62 Both options include Snacks, Bread & Pre-Dessert)

Breads & Snack

  • Chefs Snack
    comp
    Pani Puri with biproduct espuma
  • Breads
    comp
    Served with Cuinneog butter, Achill Sea Salt, roast garlic & rosemary oil, elderflower & blackberry balsamic

STARTERS

  • Ardsallagh Goats Cheese
    beetroot meringue, beetroot puree, pickles, pear, walnuts, spruce syrup, honeycomb
  • Roast Tomato & Fennel Soup
    hemp oil, labneh | sourdough croutons
  • Korean Fried Cauliflower Salad
    quinoa, kimchi, pomegranate, beetroot, avocado, nuts & seeds
  • West Coast Scallops baked in their shell
    nduja, roast garlic & lime butter, Kelly’s white pudding & pistachio crumble, pea
  • Twice baked Young Buck & Rockfield Soufflé
    Heirloom tomatoes, black olive crumb, chicory, grape, walnuts
  • Glazed Sugar Pit Pork Belly
    BBQ charred cabbage, pineapple salsa, kimchi emulsion, cashew
  • Whiskey & Dill Cured Rainbow Trout
    Blacksod Bay crab sushi, trout caviar, compressed melon, horseradish, buckwheat, nasturtium buttermilk dressing
  • Confit Duck Tartlet
    gooseberry, pecan, grape, squash, pickled mustard seeds

MAINS

  • Marinated Chicken Supreme
    ham hock croquette, asparagus, oyster mushroom, corn, roast onion puree
  • Parsnip & Sage Roulade
    charred sweetheart cabbage, liquorice, feta, peanut ragout, curry cream
  • Charcoal Cooked 400g Mohawk Steak
    6 supplement
    pickled mushroom, chimichurri, café de paris, green peppercorn sauce, watercress
  • Paupiettes of Lemon Sole & Smoked Haddock
    thai coconut cream, kataifi prawn, BBQ courgette
  • Marmalade glazed Duck Breast
    smoked black pudding, rhubarb chutney, confit turnip, pickled ramson jus
  • Slow Cooked Featherblade of Irish Beef
    garlic mushrooms, black garlic Velvet Cloud, maple bacon, bbq crisps, szechuan pepper jus
  • Steamed Cod
    sautéed summer greens, pea puree, Clew Bay crab claw & mussels, sea buckthorn foam
  • BBQ Rump of Calvey’s Achill Lamb
    fermented fennel, merguez boudin, samphire, shiso jus
  • Roasted Aubergine
    spiced pomegranate cous cous, hummus, spiced beans, buckwheat

SIDES

  • Double Cooked Chips
    €5.5
    Rosemary & Achill Sea Salt
  • Parmesan & Aioli Chips
    €5.5
  • Mac & Cheese
    €5.5
    bacon dust

Brunch Menu

Sunday 11:00-4.00

EGGS

  • Turkish Eggs
    €13
    Garlic & fennel yogurt, chilli butter, potato hash, sourdough
  • Scrambled Eggs
    €13
    Spiced beans, hummus, avocado, brown bread, feta, chilli oil
  • Fried Eggs
    €14
    Sauteed mushrooms, Kelly's white pudding, streaky bacon, roasted garlic butter, sourdough, parmesan

BAO'S

  • All Bao's served with a garnish of glass noodle salad
  • Brunch Bao
    €16.50
    Kelly Sausage & white pudding, streaky bacon, fried egg, Ballymaloe relish
  • Sugar Pit Pork Belly
    €16.50
    Five spice glaze, pickled red cabbage, peanut ragu, house slaw
  • Golden Fried Halloumi
    €16.50
    House kimchi, peanut ragu, sweet curry mayo
  • Korean Fried Chicken
    €16.50
    Gochujang sauce, rocket, peanut ragu, house slaw
  • Battered Cod Fingers
    €16.50
    Mild cheddar, sumo miso, pickled cucumber, house slaw

WINGS

  • Hot Honey Wings
    €10.50
    Garlic butter, parmesan, chimichurri
  • Hot Sticky Wings
    €10.50
    Hot sauce, pineapple & mango salsa, Rockfield labneh, fried buckwheat

SALADS

  • Andarl Farm Sugar Pit Pork Belly
    €16.50
    Baba ghanoush, cous cous, rhubarb, peanut, apple & fennel
  • Marinated Grilled Chicken
    €16.50
    Jammy egg, garlic croutons, baby gem, salad cream, pineapple and mango, parmesan
  • Superfood Salad
    €15
    Organic leaves, kimchi, beetroot, avocado, quinoa, hemp, pickles, pomegranate, nuts & seeds

SIDES

  • Double Cooked Chips
    €5
    Achill Island Sea Salt, aioli, parmesan
  • Sweet Poato Fries
    €5
    Cajun seasoning, sumo miso mayo
  • Mac & Cheese
    €5
    bacon dust
  • Fried Bombay Potatoes
    €5
    Black garlic, Velvet Cloud yogurt

KIDS BRUNCH

  • Scrambles eggs & beans on toasted sourdough
    €7
    Add Bacon or Sausage €1.50
  • Mac & Cheese
    €6.50
    Bacon Dust

Allergen menu

See the menu

Sunday Lunch

Sunday: 1:00-4:00

Starters

  • Roast Tomato & Fennel Soup
    €9
    hemp oil, labneh, sourdough croutons
  • Goats Cheese
    €10
    beetroot meringue, pickles, walnuts, spruce syrup, honeycomb
  • Korean Fried Cauliflower Salad
    €10
    quinoa, kimchi, pomegranate, beetroot, avocado, nuts & seeds
  • Twice baked Young Buck & Rockfield Soufflé
    €10
    Heirloom tomatoes, black olive crumb, chicory, grape, walnuts
  • Hot & sticky Chicken Wings
    €10.5
    pineapple, mango & pomegranate salsa, sesame
  • Hot Honey Wings
    €10.5
    garlic butter, parmesan, chimichurri
  • Whiskey & Dill Cured Rainbow Trout
    €11.5
    Blacksod Bay crab sushi, trout caviar, compressed melon, horseradish, buckwheat, nasturtium buttermilk dressing

Main Courses

  • Braised Featherblade of Irish Beef
    €23
    Yorkshire pudding, red wine gravy, seasonal vegetables & potatoes
  • Steamed Cod
    €22
    pickled Clew Bay mussels, bay gem & pac choi, thai coconut cream
  • Roast Turkey & Ham
    €21
    apricot & sage stuffing, cranberry sauce
  • Battered Fish & Chips
    €20
    double cooked chips, salad & tartare sauce
  • Parsnip & Sage Roulade
    €18
    charred sweetheat cabbage, liquorice, feta, peanut ragú, curry cream
  • Roasted Aubergine
    €18
    Spiced Pomegranate Cous Cous, hummus, courgette, tomato, buckwheat
  • Jackfruit Ramen
    €18
    noodles, seasonal vegetables, miso tofu, jammy egg, (Vegan Option Available)

Allergen menu

See the menu

Childrens Menu

STARTERS

  • Children's Soup
    €6.5
    Served with bread
  • Garlic Bread
    €6
    Toasted Sour dough with garlic butter
  • Melon & Fruit Coulis
    €6
    Cantaloupe melon with raspberry coulis

MAINS

  • Homemade Chicken Goujons
    €12
    corn on the cob & chips / mash
  • Mac & Cheese
    €12
    with bacon dust
  • Homemade Cod Fish Fingers
    €12
    corn on the cob, chips / mash
  • Chicken / Halloumi Bao Bun
    €12
    corn on the cob, chips.
  • Mac & Tomato Sauce
    €12

DESSERT

  • Selection of Ice cream
    €6
    Fruit coulis, chocolate sauce
  • Children's Chocolate Brownie
    €6.5
    Vanilla Ice Cream

Something Sweet

  • Strawberry & Elderflower Baked Alaska
    €8.5
    bee pollen
  • Date & Fig Pudding
    €8.5
    Biscoff, nougat, vanilla ice-cream
  • Heather Honey & Vanilla Creme Brule
    €8.5
    miso fudge, passionfruit gel, bee pollen
  • Dark Chocolate Pudding
    €8.5
    ganache, raspberry, popping candy, sea salt
  • Vegan Carrot Cake
    €8.5
    coconut ice-cream, caramelized pecan & orange, fig oil
  • Rum Baba Trifle
    €8.5
    gorseflower & orange jelly, Malibu cream, coconut & ginger crumble

Allergen menu

See the menu

Wine List

Sparkling / Rose

  • Masottina Prosecco Frizzante
    €9 / €35
    Glera - Italy
  • Maison de Vin, Cremont
    €60
    Chenin Blanc, Chardonnay, Cabernet Franc - Loire Valley, France
  • J. Charpentier Brut Reserve Champagne
    €85
    Chardonnay, Pinot Noir, Pinot Meunier - France
  • Horgelus 'La Vie En Rose'
    €8.5 / €30
    Merlot, Tannat, Cabernet Sauvignon - France
  • No es Pituko Orange Wine'La Vie En Rose'
    €39
    Sauvignon Blanc - Curicó Valley, Chile

White Wine

  • St. Lannes, Blanc
    €8.5/€35
    Colombard, Gros Manseng, Ugni Blanc - Cótes de Gascogne, France
  • Kripia
    €9/ €36
    Pecorino - Abruzza, Italy
  • Alkoomi
    €8.5 / €35
    Riesling - Frankland River, Australia
  • Paddy Borthwick
    €10.5 / €42
    Pinot Gris - Wairarapa, New Zealand
  • Ondalan, Rioja Blanco
    €9.5 / 38
    Tempranillo Blanco, Garnacha Blanco, Malvasia, Viura, Sauvignon Blanc - Rioja, Spain
  • Vellus
    €11 / €42
    Alvarinho - Vino Verde, Portugal
  • Steininger
    €44
    Grúner Veltliner - Kamptal, Austria
  • Séguinot Bordet
    €58
    Chardonnay - Chablis, France

Red Wine

  • Almotriga
    €8.5/ €35
    Touriga Nacional, Tinta Roriz, Touriga Franca, Tinta Barroca - Douro, Portugal
  • Gougenheim
    €9.5 / 38
    Malbec - Mendoza, Argentina
  • Biogai
    €10 / €39
    Nerello Mascalese - Sicily, Italy
  • Poggio delle Baccanti
    €9 / €37
    Aglianico - Campania, Italy
  • Chateau de Bagnoles Minervois
    €11.5 / €46
    Mencia - Valdeorras, Galicia, Spain
  • Cálura
    €11 / €43
    Primativo, Negroamaro, Susumaniello - Puglia, Italy
  • Señorio de Librares Crianza
    €44
    Tempranillo, Garnacha - Rioja, Spain
  • Romain Duvernay Pristige
    €65
    Grenache, Syrah, Mourvédre - Rhone Valley, France

Full Allergen menu

See the menu
Upper Chapel St, Garryduff, Castlebar, Co. Mayo, F23 XC56
0949250742
reservations@houseofplates.ie
Facebook Instagram
3D Virtual Tour   Contact Us   Terms & Conditions   Privacy Policy
2026 House of Plates, All Rights Reserved, Website designed by Darkblue Design Ltd,, Co.Mayo, Ireland