*** Dine with Us ***

Our Menus

Enjoy your food, knowing that every element on the plate has been thought out and sourced with sustainability and season a top priority.

Evening Menu

Thursday-Saturday 5:00-9:00
Sunday 5:00-8:00
(9:00 Bank Holiday Sunday)

  • Set menu
    2 Courses €48(Choice of Starter or Dessert) 3 Courses €54 Both options include Snacks, Bread & Pre-Dessert

Breads & Snack

  • Chefs Snack
    comp
    Pani Puri with biproduct espuma
  • Breads
    comp
    Served with Cuinneog butter, Achill Sea Salt, roast garlic & rosemary oil, elderflower & blackberry balsamic

STARTERS

  • Galway Goats Farm Cheese
    beetroot meringue, beetroot puree, pickles, pear, walnuts, spruce syrup, honeycomb
  • Celeriac Soup
    crispy smoked bacon, wild garlic croutons, hazelnut
  • Clew Bay Oysters
    sloe & elderberry vinegar, Granny Smith, dill oil, trout roe
  • Miso glazed Clew Bay Scallops
    smoked trout sushi, apple & cucumber, lardo, bonito dashi, puffed rice
  • Twice Baked Young Buck & Rockfield Cheese Soufflé
    Twice baked Young Buck & Rockfield Soufflé, waldorf, fermented honey, kimchi, truffle cream vinaigrette
  • Roast Duck
    liver parfait, rosehip, apricot, chicory, buckwheat, swede
  • West Coast Mackerel
    Rockfield Labneh, fennel, watercress, grape, gooseberry pureé
  • Connemara Air-Dried Beef
    Colcannon boxty, radish, spring nettle emulsion, kohlrabi, horseradish

MAINS

  • Roast Chicken Supreme
    polenta, mushroom, deep-fried egg, butternut squash
  • Charred Sweet Heart Cabbage
    liquorice, kimchi, feta, peanut ragu, curry cream
  • Pan Fried Halibut
    spiced tartare velouté, Clew Bay mussels, trout roe, pickled cucumber
  • Calvey's Salt March Lamb Rump
    pulled shoulder, shepherd's pie, mint & wild garlic, sea vegetables, asparagus
  • Slow Cooked Featherblade of Irish Beef
    garlic mushrooms, black garlic Velvet Cloud, maple bacon, bbq crisps, szechuan pepper jus
  • Steamed & Charred Cod
    Steamed & Charred Cod, Blacksod Bay Crab & Prawn Wonton, sautéed seasonal greens, Thai coconut cream
  • Andarl Farm Pork
    sugar pit belly, fillet schnitzel, ham hock, smoked black pudding, rhubarb & apple
  • Roasted Aubergine
    spiced pomegranate cous cous, hummus, courgette, tomato, buckwheat
  • Jackfruit Ramen
    noodles, seaweed, seasonal vegetables, miso glazed tofu, jammy egg

SIDES

  • Double Cooked Chips
    €5
    Rosemary & Achill Sea Salt
  • Seasonal Side Salad
    €5

Allergen menu

Supper Club Menu

Thursday-Friday 5:00-6:00

  • Set menu
    2 Courses €30 (Choice of Starter or Dessert) 3 Courses €36

STARTERS

  • Celeriac Soup
    crispy smoked bacon, wild garlic croutons, hazelnut
  • Twice Baked Young Buck & Rockfield Cheese Soufflé
    Twice baked Young Buck & Rockfield Soufflé, waldorf, fermented honey, kimchi, truffle cream vinaigrette
  • Hot & Sticky Chicken Wings
    gochujang emulsion, house salsa, labneh, sesame
  • West Coast Mackerel
    gooseberry, fennel, watercress, grape & apple

MAINS

  • Slow-cooked Beef Brisket Ragout
    rigatoni pasta, wild garlic, grana padano
  • Jackfruit Ramen
    noodles, seaweed, seasonal vegetables, miso glazed tofu, peanut, jammy egg
  • Langoustines
    Thai coconut cream, sautéed green vegetables, basmati rice
  • Korean Fried Chicken Salad
    kimchi, peanut ragout, fried egg, crispy noodles

DESSERTS

  • Date & Fig Pudding
    cherry ice cream, sea salt caramel
  • Vegan Spiced Pear
    orange syrup, orange crumble, chocolate sauce, vanilla ice cream
  • Rich Chocolate & Raspberry Pudding
    fennel, raspberry ice cream

Sunday Lunch

Lunch: 12:00-4:00


Sunday Lunch Starters

  • Celeriac Soup
    €9
    crispy smoked bacon, wild garlic croutons, hazelnut
  • Goats Cheese
    €10
    beetroot meringue, pickles, walnuts, spruce syrup, honeycomb
  • Clew Bay Oysters
    €10
    sloe & elderflower vinegar, Granny Smith, dill oil, trout roe
  • Twice Baked Young Buck & Rockfield Cheese Soufflé
    €10
    waldorf, fermented honey, kimchi, truffle cream vinaigrette
  • Hot & sticky Chicken Wings
    €10
    pineapple, mango & pomegranate salsa, sesame

Bao Buns

  • Korean Fried Chicken
    €18
    Buttermilk fried chicken, gochujang sauce, sesame, house slaw, rocket leaves.
  • Pulled Beef Brisket
    €18
    Marinated slow-cooked brisket, sticky hoi sin glaze, house slaw, mushrooms, crispy onions.
  • Fresh Battered Cod
    €18
    Cod fingers in a crunchy batter, smoked cheddar, house slaw, sumo miso, pickled cucumber
  • Golden Fried Halloumi
    €18
    Deep fried Halloumi, kimchi, sweet curry mayo, peanut ragout.
  • Sugar Pit Pork Belly
    €18
    Slow-cooked Pork Belly, house slaw, peanut ragout, spring onion pickled red cabbage

Sunday Lunch

  • Braised Featherblade of Irish Beef
    €22
    Yorkshire pudding, red wine gravy, seasonal vegetables & potatoes
  • Roast Turkey & Ham
    €19
    apricot & sage stuffing, cranberry sauce
  • Golden Fried Chicken Breast
    €19
    Andarl Farm ham hock stuffing, creamy mushroom sauce
  • Steamed & Charred Cod
    €22
    Steamed & Charred Cod, spiced tartare velouté, pickled cucumber
  • Charred Sweetheart Cabbage
    €16
    Kimchi, liquorice, feta, peanut ragu, curry cream
  • Roasted Aubergine
    €16
    Spiced Pomegranate Cous Cous, hummus, courgette, tomato, buckwheat
  • Jackfruit Ramen
    €16
    noodles, seasonal vegetables, miso tofu, jammy egg, (Vegan Option Available)

Allergen menu

Childrens Menu

STARTERS

  • Children's Soup
    €5.5
    Served with bread
  • Garlic Bread
    €5
    Toasted Sour dough with garlic butter
  • Melon & Fruit Coulis
    €5
    Cantaloupe melon with raspberry coulis

MAINS

  • Homemade Chicken Goujons
    €10
    corn on the cob & chips / mash
  • Mac & Cheese
    €10
    with bacon dust
  • Homemade Cod Fish Fingers
    €10
    corn on the cob, chips / mash
  • Chicken / Halloumi Bao Bun
    €10
    corn on the cob, chips.
  • Mac & Tomato Sauce
    €10

DESSERT

  • Selection of Ice cream
    €5
    Fruit coulis, chocolate sauce
  • Children's Chocolate Brownie
    €5.5
    Vanilla Ice Cream

Something Sweet

  • Strawberry Baked Alaska
    €8.5
    Strawberry Baked Alaska, mint syrup, bee pollen
  • Date & Fig Pudding
    €8.5
    sea salted caramel, cherry ice-cream, nougat, hay cream, fig oil
  • Heather Honey & Vanilla Creme Brule
    €8.5
    miso fudge, rowan berry gel, bee pollen
  • 64% Dark Chocolate & raspberry Cake
    €8.5
    fennel, raspberry ice cream
  • Vegan spiced Pear
    €8.5
    orange syrup, orange crumble, chocolate sauce, vanilla ice cream
  • Selection of local cheese
    12.5
    crackers & accompaniments

Allergen menu

Wine List

Sparkling / Rose

  • Masottina Prosecco Frizzante
    €9 / €35
    Glera - Italy
  • Pannier Brut NV Champagne
    €79
    Chardonnay, Pinot Noir, Pinot Meunier - France
  • Gabriella Blush Rose
    €8.5 / €30
    Pinot Grigio - Italy

White Wine

  • Chateau Des Eyssards
    €8.5 / €33
    Sauvignon Blanc, Semillon - Bergerac France
  • Adacio
    €8 / 30
    Pinot Grigio - Sicily Italy
  • Les Jamelles
    €9 / €34
    Chardonnay - France
  • Zahel
    €9.5 / €35
    Gruner Veltliner - Weinland Austria
  • Grillo Assuli Fiordiligi DOC
    €9.75 / €36
    Grillo - Sicily Italy
  • Crios De Susana Balbo
    €10 / €37
    Torrontes - Valle de Cafayate Argetina
  • Paddy Borthwick
    €10.50 / €39
    Sauvignon Blanc - Wairarapa New Zealand
  • Atlantik
    €10.75 / €39.5
    Albarino - Rias Baixas Spain

Red Wine

  • Ambleri
    €8 / €30
    Sangiovese, Merlot - Sicily Italy
  • Equino
    €9 / €32
    Melbec - Mendoza Argetina
  • La Poulardiere Cotes du Rhone
    €9.5 / €35
    Grenache, Syrah - Cotes du Rhone
  • Gouguenheim
    €9.75 / €36
    Pinot Noir - Mendoza Argetina
  • Bodegas Muriel Reserva
    €10.25 / €38
    Tempranillo - Rioja Spain
  • Korta Gran Reserva
    €10.25 / €38
    Carmenere - Lontue Valley Chile
  • Domaine Des Corbillieres
    €10.50 / €39
    Gamay - Loire Valley France
  • Silvano Bolmida 'Frales'
    €49
    Nebbiolo - Langhe DOC Italy

Full Allergen menu